The Red Llama Menu

Huancaína (pronounced wan-kay-eena) sauce originated from the Huancayo region of Peru. The story goes that a woman from Huancayo invented the dish, which she served to the railroad workers who were building the high altitude railroad (Ferro

Not for the faint-hearted, this Creamy Rocoto Sauce (aka uchucuta sauce) brings the heat to a roasted garlic aioli with a Peruvian spin…

The Rocoto is the flagship pepper of Peru, it is consumed fresh and serves as an extra spicy kick on every dish. If you have visited a Peruvian Restaurant in the US and tried a "green sauce" (made with jalapeños), this is not the authentic

They come in a rainbow of colors: red, orange, yellow, green, white, and purple, and are used not only because they add a colorful note to dishes but a very spicy one as well. Native to the western slopes of the Andes and named after Lima,

Peruvian vinaigrette is a delicious traditional sauce widely known for being the perfect complement to enhance the flavor of the salad that accompanies our juicy a la brasa chicken.

Aji Anticuchero is a creamy sauce made with aji amarillo (spicy yellow chili that is only grown in perù) and huacatay (black mint leaf). Pairs well with any dish but mostly with our anticucho dish. Spice Level: Not Spicy, just a kick of spi

Our House Mayonnaise is made with Eggs, vegetal oil, lemon, and spices. This special recipe is made to resemble the Peruvian home cooking flavors, use it and feel like in home.

Ají de pollería is served national or international in any rotisserie chicken restaurant (polleria), It is impossible for them not to have it. This amazing sauce is made with Aji amarillo (Peruvian Yellow Pepper), Huacatay (Black Mint Leaf)

Specialty organic coffee with notes of chocolate and caramel, a medium body, and medium acidity.

Crispy on the outside & Fluffy on the inside Steak Cut French Fries.

Cancha is a staple snack in Peruvian bars and set out on tables in Peruvian restaurants in lieu of a bread basket. It’s also oftentimes added as a garnish to some Peruvian dishes. We like to say it's un-popped popcorn, which isn’t necessari

They come in a rainbow of colors: red, orange, yellow, green, white, and purple, and are used not only because they add a colorful note to dishes but a very spicy one as well. Native to the western slopes of the Andes and named after Lima,

Not your typical steamed white rice, this Peruvian white rice will be making you ask for more!

Chifles are fried plantain chips; they are very popular in Peru and across Latin America.

Salsa Criolla is a typical Peruvian salsa to add on top of pretty much anything and everything. It basically transforms any dish into an absolute delight! Made out of red onions, lime juice, salt, pepper, Cilantro and a dash of salad oil. I

This Cheesecake de Maracuya or Passion Fruit Cheesecake is an incredibly flavorful and refreshing cake, it is both sweet & tart as well as a Red Llama Favorite!

Lucuma is a fruit native to Peru, this fruit tastes a little tart and hints of maple syrup. Peruvian superfood was called the “Gold of the Incas”. In Peru, Lucuma ice cream ranks as #1 in popularity before even vanilla or chocolate!

Crema Volteada, literally meaning "upside down cream", is probably better known as the Peruvian version of Crème Caramel or lets just call it a fancy Peruvian Flan. Sweet, rich and creamy while at the same time being so simple and somehow l

These Peruvian Churros are crispy on the outside and soft, fluffy and stuffed with Manjarblanco (Dulce de Leche). They’re fried and then immediately rolled in cinnamon sugar.

Delicious Passion Fruit juice, made with pure passion fruit.

Kola Inglesa is one of Peru's most popular soft drinks. It is red in color and cherry-strawberry flavored.

Chicha Morada is the representative drink of Peruvian cuisine. Red Llama customers are saying it tastes like "Christmas in a cup" and a must try! This cold, refreshing & sweet beverage that is made with purple corn (ckolli) from the Andes m

Seco de carne is a flavorful, slow-simmered chuck beef stew. The name, which translates to "dry meat," is ironic, as the dish is anything but dry, featuring tender meat in a rich, herby sauce. The slow cooking method we use, reduces the liq

The Spanish Paella is popular all over the Americas and the Caribbean where each culture has made it their own version — in Louisiana the Creole and Cajun cooks transformed the Paella into the Jambalaya, and in Peru spicy aji amarillo with

Moist, slightly spicy, and with an exotic flavor provided by the banana leave wrapping; Peruvian tamale is made with white corn mote or dried corn, stuffed traditionally with pork or chicken, klamata olive, boiled egg & aji amarillo yellow

Pesto pasta, with a Peruvian twist. The origin of Tallarines verdes, dates to the 19th century, when a wave of Italian immigrants settled in Peru. Many came from Genoa—the birthplace of pesto—and they adapted the recipe to the available ing

Chicharron de pescado is a popular Peruvian street food, especially in coastal towns like Lima. These light, golden-brown fried fish nuggets have a crispy texture and deep-sea flavor that pair so well with lime and Peruvian Tartar Sauce!

[seh · vee · chay] Ceviche is the national dish of Peru and is generally considered the best Peruvian food worldwide. Cubes of Mahi-Mahi fish marinated in citrus juice. However, the spices in the marinade and accompaniments such as Peruvian

This staple Peruvian “fast food” dish that you can find typically on the streets or in polleria's is exactly what its name indicates: salchi (sausages) + papas (potatoes). Salchi-papas. The explosion of mixed flavors from all of the Peruvia

Causa Limeña, with a top and bottom composed of mashed potato mixed with fresh lime juice and Aji amarillo sauce (Peruvian yellow pepper) giving it a fresh flavor. Garnished with Red Peppers, Klamata Olive Sauce, Peruvian Mayo & Creama de R

Sliced and deep-fried in like French fries, this is an alternative starchy accompaniment for many a meal in Peru. One thing’s certain, these Peruvian fried plantains are more-ish. It’s hard to stop at one, or two, or even three. It’s best t

Boiled potatoes in a gentle spicy, creamy sauce made of queso fresco (fresh white cheese) and sautéed ají amarillo (Yellow Peruvian pepper). Garnished with Kalamata Olives and Hard Boiled Eggs.

Yucca Frita also known as Cassava Potato, is deliciously crispy on the outside with a soft interior. They are served with a Mild Spicy Peruvian Yellow Chili Sauce (Huancaina) and topped with flaky sea salt.

chee · chah · rrohn Peruvian ceviche has become so popular around the world, and since we are famous for fusing flavors and dishes if you see "Acevichado" anywhere on our menu we would say that dish has been “ceviche’d.” This is a delicious

Leche de Tigre (meaning Tiger’s Milk), is the marinating liquid from a Ceviche, Peru’s most famous dish which impresses with its simplicity, freshness, and Peruvian flavor. This liquid infused by all the flavors and healthy nutrients of the

In Peru, there’s no better cure than a concentrado de chilcano de pescado (concentrated fish broth) to restore your energy. They say that the fishermen of yesteryear used to prepare a reinvigorating stew made with fish, herbs and a touch of

Our House Classic Pisco Sour made with Caravedo Mosto Verde Top Shelf Pisco

Our Bright Red House Margarita made with Casamigos Blanco 100% agave & Maraschino Cherries l.

The Chilcano is a classic Peruvian cocktail that combines the snap of lime and pisco with the refreshing fizz of ginger ale.

Llama De Verano is our version of Tinto de Verano ("summer red [wine]"). This is a refreshing combination of our house Red Wine (Casillero del Diablo-Cabernet Sauvignon), fresh sliced fruit, lemon soda, ice, and a splash our delicious Chich

Inspired by the legendary heritage of Perrier and bottled in the south of France, each refreshing sip infuses everyday moments with delightfully bursting bubbles and French sophistication. Feel Elevated with Maison Perrier.

Peru - German Pilsner - 5.2% ABV. This German-style Pilsner is crisp and refreshing. Pours bubbly, and has a golden-yellow look. Smells fresh and light with a hint of lemon. Brewed in Peru.

Cusqueña is a Peruvian lager beer brewed at 8,000 ft above sea level in the Andes, 40 km from Machu Picchu. It's known for its distinctive flavor, which is said to be smooth and refreshing with notes of caramel and citrus, and a hint of swe

[seh · vee · chay] Ceviche is the national dish of Peru and is generally considered the best Peruvian food worldwide. Cubes of Mahi-Mahi fish marinated in citrus juice. However, the spices in the marinade and accompaniments such as Peruvian

Arroz Chaufa is Peruvian’s version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. The history of this dish dates back to the arrival of Chinese immigrants in Peru in the late 19th century. The great pop

Anticucho, a true culinary gem of Peru, showcases the heart of the nation's cuisine. This delectable dish features beef heart, marinated overnight in a vibrant blend of Peruvian spices and herbs, with the rich, smoky ají panca pepper taking

Grilled Octopus "Anticucho style". Traditionally prepared with beef heart, but here we incorporate all of the amazing & various flavors of our anticuchero chili sauce and serve it as Octopus with Calamari Rings. Served with Peruvian White C

Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces. Tallarin Saltado consists of cooked noodles, veget

Pasta a la Huancaina with Lomo Saltado are a blend of two of Peru’s most popular dishes, huancaina sauce and lomo saltado. The cheesy, creamy huancaina sauce combines perfectly with pasta and in this lomo version pasta, huancaina is served

[low · mow saal · taa · dow] Peru's most loved dish and a Red Llama's favorite! Tender slices of Top Loin Beef deeply seared in a wok with Blister-y onions and juicy tomatoes. This top selling dish is served with crispy french-fries and ste

Delicate notes of plum and cherry mark the bouquet of this wine, followed by light touches of pepper and dark chocolate. On the palate it has a medium body and firm tannins.

The ripe red fruits and soft notes of black prunes and blackberries of this wine make it perfect to enjoy the simple pleasures of life. A fruity, mature and balanced wine, ideal for long and comfortable nightlong conversations.

A wine that delivers the flavours of cherry and blackcurrant, together with a subtle touch of vanilla. On the palate it has a medium body with marked tannins, which lead the way for a long finish.

Fresh and fruity with aromas of pineapple, peach, and citrus alongside hints of hazelnut from its time in the barrel.

Fresh from the very start. Stands out for its notes of lime and peach with a touch of herbs. In the mouth it keeps its freshness, together with a medium, balanced acidity.